Wild Mushroom-Sage Olive Oil Croutons
These home made croutons will be the talk of the town and they're a great way to use up leftover bread.
Ingredients
- fresh or day old french bread
- 1/2 cup of Tastealotta Wild Mushroom - Sage Olive Oil
- 1 tablespoon of kosher salt
- 1/2 teaspoon fresh ground pepper
Instructions
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Preheat the oven to 375.
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Cut fresh or day old french bread in to 1" cubes. Do not remove the crust, it adds texture.
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In a large bowl, toss four cups of bread cubes with 1/2 cup of Tastealotta Wild Mushroom - Sage Olive Oil, 1 tablespoon of kosher salt and 1/2 teaspoon fresh ground pepper.
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When the bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven.
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Bake for 35 minutes, stirring a couple times to ensure even browning.
