Made with fresh Ruby Red Grapefruit citrus fruit, picked at its peak and crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. Use it with poultry or seafood, as well as in dressings and marinades. It and pairs well with Serrano-Honey Vinegar, Cherry Dark Balsamic, Strawberry Dark Balsamic, Blueberry Dark Balsamic, and Sicilian Lemon White Balsamic.