Made with fresh Bergamot citrus fruit picked at its peak and crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This wonderfully floral fused citrus oil is absolutely spectacular when paired with seafood, particularly shellfish such as scallops and shrimp. It’s marvelous in dressings and has incredible affinity with greens such as arugula and sautéed vegetables. Also try as a marinade for fish and poultry or in baked goods such as tea cake. Pairs well with Pomegranate-Quince White Balsamic, Grapefruit White Balsamic, and Pomegranate Dark Balsamic.
