Our handcrafted, Roasted French Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. Chock full of Omega 3 and natural anti-oxidants. This unrefined oil is an excellent source of healthy fats.
Suggested Tastealotta® Couplings: 18 Year Traditional Balsamic Vinegar, Dark Chocolate, Champagne, Cranberry-Pear Balsamic Vinegar, Black Cherry Balsamic Vinegar.
It adds a rich walnut taste to salad dressings, pasta, grilled meats, fresh baked pastries and makes a great bread dip. Shake up with equal amounts of our Red Apple or Fig Balsamic Vinegars for an unforgettable vinaigrette.
