The Lemon Fused Olive Oil is processed by a method called “Agumato”. This is a procedure that presses the whole fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté’ shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking.
Suggested Tastealotta® Couplings: With Tastealotta® Pomegranate Balsamic, Lemon Grass Mint, Balsamic Condimentos. Perfect base for Greek Salad Dressing, delicious with fish or Tabbouleh Salad.