Ingredients
Brown and White Rice Flour
- Sweet Potato
- Xanthan Gum
- Nutmeg
- Annato Seeds
- Extra Virgin Olive Oil
- Cinnamon
Made in a gluten-free, dairy-free, soy-free and nut-free facility.
No Trans Fats
12 OZ (341g)
Nutrients
Serv. Size 3 oz. (85g)
Servings per container 4
Amount Per Serving
Calories- 323
Fat Cal.- 19
Total Fat- 2g (3% DV*)
Sat. Fat- 1g (2% DV*)
Cholesterol- 0mg (0% DV*)
Sodium- 109mg (5% DV*)
Total Carb.- 69g (23% DV*)
Dietary Fiber- 7g (29% DV*)
Protein- 5g
Vitamin A 30%-Vitamin C 4%-Calcium 2%-Iron 6%
Not a significant source of trans fat, saturated fat, cholesterol and sugars.
*Percent Daily Values are based on a 2,000 calorie diet.
Directions
Our gluten-free Sweet Potato Fettuccine is velvety with a hint of cinnamon and nutmeg for a surprising twist. Cook 12 to 14 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. Pair with White Truffle Oil or Roasted Garlic Balsamic Dipping Oil. Serve with turkey breast, grilled chicken or your favorite seasonal vegetables.
Enjoy the goodness of Gluten-Free!
*Cooking times are based on high elevation (5,280 feet). Lower altitudes may need to decrease cooking time.
