Ingredients
Brown and White Rice Flour
- Artichoke Hearts
- Xanthan Gum
- Garlic
- Extra Virgin Olive Oil
- Black Pepper
- Rosemary
Made in a gluten-free, dairy-free, soy-free and nut-free facility.
No Trans Fats.
12 OZ (341g)
Nutrients
Serv. Size 3 oz. (85g)
Servings per container 4
Amount Per Serving
Calories- 310
Fat Cal.- 16
Total Fat- 2g (3% DV*)
Sat. Fat- 0g (2% DV*)
Cholesterol- 0mg (0% DV*)
Sodium- 135mg (6% DV*)
Total Carb.- 67g (22% DV*)
Dietary Fiber- 6g (27% DV*)
Protein- 5g
Vitamin A 1%-Vitamin C 0%-Calcium 2%-Iron 4%
Not a significant source of trans fat, cholesterol and sugars.
*Percent Daily Values are based on a 2,000 calorie diet.
Directions
This gluten-free Artichoke Rosemary Linguini has the perfect blend of fresh rosemary and artichokes. Cook 12 to 15 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. For a heart smart option, drizzle your favorite products from Tastealotta such as White Truffle Oil, or Basil Parmesan Dipping Oil . Toss with roasted vegetables, grilled shrimp or chicken to enhance the flavor of your dish.
Enjoy the goodness of Gluten-Free!
*Cooking times are based on high elevation (5,280 feet). Lower altitudes may need to decrease cooking time.
