Our California Roasted Almond Oil is expeller pressed and lightly filtered with an amazingly delicate nose and deep roasted flavor. Great for basting, drizzling, baking, dipping and as a vinaigrette. Pair with the Fig Balsamic or a Tangerine Balsamic Vinegar condimento for an amazing vinaigrette.
Suggested Tastealotta® Couplings: Fig Balsamic, Tangerine Balsamic Vinegar, Dark Chocolate Balsamic Vinegar, Dark Cherry Balsamic Vinegar.