As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful Agrumato, the combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile and very popular when coupling it with some of our Tastealotta® Balsamic Vinegars
Suggested Tastealotta® Couplings: 18 Year Traditional Balsamic Vinegar, Dark Chocolate Balsamic Vinegar, Cranberry-Pear White Balsamic Vinegar.
Use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Tastealotta® Cranberry-Pear White Balsamic Vinegar for a lively tart vinaigrette
