Savory Popcorn with Wild Mushroom & Sage Olive Oil
The Wild Mushroom & Sage olive oil and asiago cheese makes this a very sophisticated popcorn - and super delicious too!
Ingredients
- 6 cups freshly popped warm popcorn
- 1/3 cup + 2 Tbsp. Tastealotta Wild Mushroom & Sage Olive Oil
- 1/2 cup + 2 Tbsp. freshly grated asiago cheese
- sea salt and freshly ground pepper to taste
Instructions
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In a bowl large enough to hold the popcorn, drizzle 1/3 cup of Tastealotta Wild Mushroom & Sage Olive Oil over the sides and bottom of the bowl. Alternatively, you can use an oil mister to spray the oil onto the popcorn.
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Add the still warm popcorn to the bowl and toss to coat evenly.
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Add 1/2 cup grated asiago cheese and a few turns of freshly cracked pepper and sea salt to taste.
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Toss to coat again.
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Drizzle with remaining olive oil, 2 tbsp. asiago cheese and additional black pepper (optional).
Recipe Notes
Yields: approximately 6 cups