Butter Olive Oil Conversion Sheet

Here’s a quick reference guide for substituting olive oil for butter or margarine in baking.  
Butter/Margarine ………Butter Olive Oil
      1 tsp……………………………3/4 tsp.
      1 tbsp………………………… 2 1/4 tsp.
      1/4 cup ……………………….3 Tbsp.
      1/3 cup ……………………….1/4 cup
      1/2 cup………………………..1/4 cup + 2 Tbsp.
      2/3 cup………………………..1/2 cup
      3/4 cup ……………………….1/2 cup + 1 Tbsp.
      1 cup……………………………3/4 cup

Appetizers

• 

  Quince Mousse & Prosciutto Wrapped Figs

  Uses: Tastealotta Fig Balsamic Vinegar

  Recipe

• 

  Garlic Asiago Cheddar Cheese Crackers

  Uses: Tastealotta Garlic Olive Oil

  Recipe

• 

  Guacamole

  Uses: Tastealotta Cilantro and Roasted Onion Olive Oil, Tastealotta Jalapeno Balsamic Vinegar

  Recipe
• 

  Fig & Olive Tapenade with Brie

  Uses: Tastealotta Lemon Olive Oil, Tastealotta Black Mission Fig Balsamic Vinegar

  Recipe

• 

  Asparagus Wrapped with Smoked Turkey Breast and Quince Mousse

  Uses: Tastealotta Arbequina Extra Virgin Olive Oil - In Store Only, Tastealotta Himalayan Pink Sea Salt

  Recipe

• 

  Giant Chewy EVOO Bread Sticks with Pecorino & Garlic

  Recipe

• 

  Wild Smoked Salmon & Avocado Crostini with Tastealotta EVOO

  
  Recipe
  

Condiments

• 

  Gravenstein Apple Balsamic Vinegar Mustard

  Uses: Tastealotta Gravenstein Apple White Balsamic Vinegar - In Store Only

  Recipe

• 

  Basic Vinaigrette

  Uses: Tastealotta Arbosana Extra Virgin Olive Oil - In Store Only, Uses: Tastealotta A-Premium White Balsamic Vinegar - In Store Only

  Recipe

• 

  Pork Tenderloin Marinade

  Uses: Tastealotta Red Wine Vinegar, Uses: Tastealotta Garlic Olive Oil, Uses: Tastealotta Traditional Balsamic Vinegar

  Recipe

• 

  Teriyaki Grill Marinade

  Uses: Tastealotta 18 yr Traditional Dark Balsamic Vinegar, Tastealotta Garlic Olive Oil

  Recipe

• 

  Chipotle Grill Marinade

  Uses: Tastealotta Chipotle Olive Oil - In Store Only

  Recipe

• 

  Honey Ginger Dijon Vinaigrette

  Uses: Tastealotta Honey Ginger White Balsamic Vinegar,Uses: Tastealotta Arbequina Extra Virgin Olive Oil - In Store Only

  Recipe

• 

  Roasted Red Pepper & Caramelized Balsamic Onion Jam

  Uses: Tastealotta Fig Balsamic Vinegar, Tastealotta Cayenne Chili Olive Oil - In Store Only, Tastealotta Melgarejo Hojiblanca Extra Virgin Olive Oil - In Store Only

  Recipe

• 

  Extra Virgin Olive Oil Hollandaise Sauce

  Uses: Tastealotta Butter Extra Virgin Olive Oil

  Recipe

• 

  Make your own mustard with your Tastealotta Vinegars

  Uses: Any of our amazing Vinegars

  
  Recipe
  

Soups

• 

  Gazpacho

  Uses: Tastealotta Arbosana Olive Oil - In Store Only, Uses: Tastealotta Sherry Reserva Wine Vinegar,Uses: Tastealotta Basil Olive Oil

  Recipe

• 

  French Onion Soup

  Uses: Tastealotta Hojiblanca Olive Oil - In Store Only, Tastealotta Infused Butter Olive Oil, Tastealotta 18 yr Traditional Balsamic Vinegar

  Recipe

• 

  Cream of Roasted Pepper & Tomato Soup with Tuscan Herb Olive Oil

  Uses: Tastealotta Tuscan Herb Olive Oil

  Recipe

Salads

• 

  Fall Medley Salad

  Uses: Tastealotta Rosemary Olive Oil, Uses: Tastealotta Sicilian Lemon White Balsamic Vinegar, Uses: Mike’s Hot Honey - In Store Only

  Recipe

• 

  Watermelon Salad with Feta

  Uses: Tastealotta Arbequina Olive Oil - In Store Only, Uses: Tastealotta Thai Lemongrass Mint White Balsamic Vinegar

  Recipe

• 

  Italian Pasta Salad with Pepperoni and Mozzarella Cheese

  Uses: Tastealotta Oregano Balsamic Vinegar, Uses: Tastealotta Basil Olive Oil

  Recipe

• 

  Apple and Manchego Salad with Marcona Almonds

  Uses: Tastealotta Cobrancosa Olive Oil - In Store Only, Uses: Tastealotta Sherry Reserva Wine Vinegar

  Recipe

• 

  Insalata Caprese

  Uses: Tastealotta 18 yr Traditional Dark Balsamic Vinegar, Tastealotta Melgarejo Hojiblanca Extra Virgin Olive Oil - In Store Only

  Recipe

• 

  Kale, Quinoa and Roasted Butternut Squash Salad

  Uses: Tastealotta Grapefruit White Balsamic Vinegar, Tastealotta Cornicabra EVOO - In Store Only

  Recipe

• 

  Roasted Beet Salad with Fresh Goat Cheese and Toasted Pecans

  Uses: Tastealotta Cranberry Pear White Balsamic Vinegar, Tastealotta Arbosana EVOO - In Store Only

  Recipe

• 

  Spinach with Strawberries, Blueberries, Pecans & Goat Cheese

  Uses: Tastealotta Lemon Olive Oil, Tastealotta Strawberry Balsamic Vinegar, Tastealotta La Baleine Sea Salt

  Recipe

• 

  Champagne Wine Vinegar Garlic Habanero Pickles

  
Recipe


• 

  Grilled Radicchio & Hearts of Romaine with Shaved Pecorino

  Uses: Tastealotta Tuscan Herb-Extra Virgin Olive Oil, Tastealotta Grapefruit White Balsamic

  
  Recipe
• 

  White Grapefruit Balsamic Fruit Salad

  Uses: Tastealotta White Grapefruit Balsamic Vinegar

  
  Recipe
  

• 

  Wild Mushroom-Sage Olive Oil Croutons

  Uses: Tastealotta Wild Mushroom Sage Olive Oil

  
  Recipe
  

Entree’s

• 

  Potato, Caramelized Onion & Roasted Red Pepper Hash with Baked Eggs & Extra Virgin Olive Oil

  Uses: Tastealotta Arbosana Olive Oil - In Store Only

  Recipe

• 

  Truffled Butternut Squash Trottole & Cheese

  Uses: Tastealotta Garlic Infused Olive Oil , Uses: Tastealotta White Truffle Pure Olive Oil

  Recipe

• 

  All American Meatloaf

  Uses: Tastealotta Arbosana Olive Oil - In Store Only, Uses: Tastealotta Dark Espresso Balsamic Vinegar, Uses: Tastealotta Japanese Dark Toasted Sesame Oil

  Recipe

• 

  Chicken Meatballs

  Uses: Tastealotta Black Truffle Salt, Uses: Tastealotta La Baleine Sea Salt

  Recipe

• 

  Tastealotta Fig Balsamic Pomodoro Sauce

  Uses: Tastealotta Fig Balsamic Vinegar, Uses: Tastealotta Wild Mushroom Sage Olive Oil

  Recipe

• 

  Pesto Pasta with Shrimp and Scallops

  Uses: Tastealotta Melgarejo Hojiblanca Extra Virgin Olive Oil - In Store Only

  Recipe

• 

  Tuscan Herb Olive Oil Rubbed Roasted Italian Beef Sandwiches

  Uses: Tastealotta Tuscan Herb Olive Oil

  Recipe

• 

  Spicy Baklouti Chili Gumbo

  Uses: Tastealotta Baklouti Green Chili Olive Oil - In Store Only

  Recipe

• 

  Grilled Salmon and Asparagus in Dill Lemon Cream Sauce

  Uses: Tastealotta Wild Fernleaf Dill Olive Oil

  Recipe

• 

  Fresh Dill Infused Pappardelle Pasta

  Uses: Tastealotta Wild Fernleaf Dill Olive Oil

  Recipe

• 

  Cremini, Blue Cheese and Wild Mushroom & Sage Olive Oil Flat Bread

  Uses: Tastealotta Wild Mushroom & Sage Olive Oil

  Recipe

• 

  Asparagus, Ham and Gruyere Frittata

  Uses: Tastealotta Arbequina EVOO - In Store Only

  Recipe

• 

  Grilled Lemon Chicken

  Uses: Tastealotta Lemon Olive Oil

  Recipe

• 

  American Burger with Espresso Twist

  Uses: Tastealotta Dark Espresso Balsamic Vinegar, Tastealotta Garlic Olive Oil

  Recipe

• 

  Slow Braised Lamb Shanks

  Uses: Tastealotta Arbequina Olive Oil - In Store Only

  Recipe

• 

  Maple Glazed Salmon

  Uses: Tastealotta Maple Balsamic Vinegar - In Store Only, Tastealotta Persian Lime Olive Oil

  Recipe

• 

  Luck of the Irish Shepherd’s Pie

  Uses: Tastealotta Basil Extra Virgin Olive Oil, Tastealotta Butter Extra Virgin Olive Oil,Tastealotta 18 yr. Traditional Balsamic Vinegar

  Recipe

• 

  Shrimp & Andouille Over Baklouti Chili Olive Oil White Cheddar Grits

  Uses: Tastealotta Baklouti Chili Olive Oil - In Store Only

  Recipe
  

• 

  Roasted Chicken with Lemon, Olives & EVOO with a side of Leek & Point Reyes Blue Cheese Polenta

  
Recipe


• 

  Pork with Tomato & Fennel Sugo with a side of Cobrancosa Fried Romano Polenta

  

  Recipe

• 

  Slow Cooker White Beans with Rosemary & EVOO

  Recipe

• 

  Mushroom-Sage Extra Virgin Olive Oil Basted Turkey

  Uses: Wild Mushroom and Sage Olive Oil

  Recipe

• 

  Maple - Balsamic Glazed Pork Chops with Thyme Poached Quince

  Uses: Tastealotta Chemali Olive Oil- In Store Only, Tastealotta Aged Pure Maple Balsamic, Pumpkin Pie Spice White Balsamic Vinegar

  Recipe
  

• 

  Honey-Ginger Balsamic Glazed B-B-Q Ribs

  Uses: Tastealotta Honey-Ginger White Balsamic, Tastealotta Toasted Sesame Oil, Tastealotta Tradtional Balsamic Vinegar

  
  Recipe
  

• 

  Goat Cheese Ravioli with Caramelized Shallots & Mushroom-Sage Cream Sauce

  Uses: Tastealotta Mushroom-Sage Olive Oil

  
  Recipe
  

• 

  Turkey Mole

  Uses: Tastealotta Dark Chocolate Balsamic Vinegar, Tastealotta Chipotle Olive Oil - In Store Only

  Recipe

Sides

• 

  Cranberry-Pear Glazed Butternut Squash With Rosemary

  Uses: Tastealotta Hojiblanca Olive Oil - In Store Only, Uses: Tastealotta Cranberry-Pear Balsamic Vinegar

  Recipe

• 

  Mashed Golden Cauliflower with Koroneiki EVOO & Roasted Garlic

  Uses: Tastealotta Koroneiki Extra Virgin Olive Oil - In Store Only

  Recipe

• 

  Baklouti Chili Agrumato - Cheddar Cheese Cornbread

  Uses: Tastealotta Baklouti Green Chili Olive Oil - In Store Only

  Recipe

• 

  Marinated Corn Salad

  Uses: Tastealotta Chipotle Olive Oil - In Store Only, Uses: Tastealotta Sicilian Lemon White Balsamic Vinegar

  Recipe

• 

  Asparagus with Truffle Oil Vinaigrette

  Uses: Tastealotta White Truffle Olive Oil, Tastealotta A Premium White Balsamic Vinegar - In Store Only

  Recipe

• 

  Oven Roasted Potatoes

  Uses: Tastealotta Garlic Olive Oil

  Recipe

• 

  Truffled Cauliflower Gratin

  Uses: Tastealotta White Truffle Oil

  Recipe

• 

  Honey Ginger Balsamic Vinegar Applesauce

  Uses: Tastealotta Honey Ginger Balsamic Vinegar

  Recipe

• 

  Cinnamon Pear Sweet Potatoes

  Uses: Tastealotta Arbosana Extra Virgin Olive Oil - In Store Only, Tastealotta Cinnamon Pear Balsamic Vinegar

  Recipe

• 

  Roasted Root Vegetables

  Uses: Tastealotta Hojiblanca Extra Virgin Olive Oil - In Store Only, Tastealotta 18 yr Traditional Dark Balsamic Vinegar, Tastealotta Spanish Rosemary Salt

  Recipe

• 

  Asiago & White Truffle Mashed Potatoes

  Uses: Tastealotta White Truffle Oil

  Recipe

• 

  St. Patrick’s Day Soda Bread with Tastealotta Basil Extra Virgin Olive Oil

  Uses: Tastealotta Basil Extra Virgin Olive Oil, Tastealotta Sun Ripened Tomato Salt - In Store Only

  Recipe

• 

  Shaved Brussels Sprouts with Melgarejo Arbequina, Lemon Olive Oil and Parmesan Cheese

  
  Uses: Tastealotta Melgarejo Arbequina Olive Oil- In Store Only, Tastealotta Lemon Fused Olive Oil

  Recipe

• 

  Honey Serrano Vinegar Pickled Heirloom Beets

  
Recipe


Desserts

• 

  Oro Bailen Picual Dark Chocolate Pot de Creme with Blood Orange Whipped Cream

  Uses: Tastealotta Oro Bailen Olive Oil - In Store Only, Uses: Tastealotta Blood Orange Olive Oil

  Recipe

• 

  Chocolate Ricotta Cheese Coconut Cake

  Uses: Tastealotta Coconut White Balsamic Vinegar

  Recipe

• 

  Ricotta Cheese Coffee Cake

  Uses: Tastealotta Butter Olive Oil

  Recipe

• 

  Strawberries with Balsamic

  Uses: Tastealotta 18 yr Traditional Dark Balsamic Vinegar

  Recipe

• 

  Eureka Lemon Zucchini Bread

  Uses: Tastealotta Eureka Lemon Infused Olive Oil - In Store Only, Uses: Tastealotta Arbosana Extra Virgin Olive Oil - In Store Only

  Recipe

• 

  Zucchini Gingerbread with California Toasted Almond Oil

  Uses: Tastealotta California Roasted Almond Oil

  Recipe

• 

  Lemon Sugar Cookies

  Uses: Tastealotta Lemon Olive Oil

  Recipe

• 

  Lemon Pound Cake

  Uses: Tastealotta Lemon Olive Oil

  Recipe

• 

  Hojiblanca Ice Cream with Salted Marconi Almond Brittle

  Uses: Tastealotta Hojiblanca Olive Oil - In Store Only

  Recipe

• 

  Chocolate, Toasted Almond & UP Picual EVOO Shortbread

  
Recipe


• 

  French Beignets With Aged Blackberry-Ginger Balsamic Reduction

  Uses: Blackberry-Ginger Balsamic Vinegar

  Recipe

• 

  Dark Chocolate & Aged Vanilla Balsamic Truffles

  Uses: Tastealotta Aged Vanilla Balsamic Vinegar- In Store Only

  
  Recipe
  

• 

  Chocolate & Aged Espresso Balsamic Fudge

  Uses: Tastealotta Aged Espresso Balsamic Vinegar

  
  Recipe
  

• 

  Red Wine & Aged Vanilla Balsamic Poached Baby Asian Pears

  Uses: Tastealotta Vanilla Balsamic Vinegar

  
  Recipe
  

• 

  White Chocolate & Tastealotta Persian Lime Olive Oil Fudge

  Uses: Tastealotta Persian Lime Olive Oil

  
  Recipe
  

• 

  Whole Grain Lemon-Blueberry Tea Cake

  Uses: Whole Grain Lemon-Blueberry Tea

  
  Recipe
  

• 

  Spiced Pumpkin-EVOO Cupcakes with Cinnamon-Vanilla Buttercream Frosting

  Uses: Tastealotta California Arbequina- In Store Only or Tastealotta Sweet Barnea- In Store Only

  
  Recipe
  

• 

  Aged Espresso Balsamic Tiramisu

  Uses: Aged Espresso Balsamic Tiramisu

  
  Recipe
  

• 

  Spring Trifle with Butter & Lemon Olive Oil & White Peach Balsamic

  Uses: Tastealotta Lemon Olive Oil

  
  Recipe
  

• 

  Cranberry - Orange Olive Oil Cake

  Uses: Tastealotta Blood Orange Extra-Virgin Olive Oil

  
  Recipe
  

Drinks

• 

  Fruit Smoothie

  Uses: Tastealotta Blood Orange Olive Oil

  Recipe

• 

  Blackberry Ginger Lemonade

  Uses: Tastealotta Blackberry Ginger Balsamic Vinegar

  Recipe

• 

  Peach White Balsamic Bellini

  Uses: Tastealotta Peach White Balsamic

  
  Recipe
  

Other Tasty Treats

• 

  Chipotle Kale Chips

  Uses: Tastealotta Chipotle Olive Oil - In Store Only

  Recipe

• 

  Savory Popcorn with Wild Mushroom & Sage Olive Oil

  Uses: Tastealotta Wild Mushroom & Sage Olive Oil

  Recipe

• 

  Blood Orange French Toast

  Uses: Tastealotta Blood Orange Olive Oil

  Recipe

• 

  Cranberry, Coconut, Cashew Granola with Persian Lime Extra Virgin Olive Oil and Coconut White Balsamic Condimento Reduction

  Uses: Tastealotta Persian Lime Extra Virgin Olive Oil, Tastealotta Coconut White Balsamic

  Recipe