Take your cooking experience to the next level with Tastealotta's pepper blends and pepper rubs–transport your barbecue to roasts, kabobs to chicken casseroles to a whole new level!
Enhance Your Cooking Experience with Our Tasty Rubs
Pepper blends and rubs can take an ordinary meal and make it a gastronomic experience. Pepper blends and rubs enhance the flavors of meats, poultry, fish and also vegetables. Pepper blends and rubs can even be used on tofu and seitan.
Pepper blends are wonderful to use on any meat, poultry, fish or vegetables that you want to grill, smoke, bake or sauté. Our natural pepper blends and pepper rubs enhance the flavors that are already inherent in your food and bring and add a quick uptake in flavor and aroma to any meal.
Pepper blends are wonderful to use on any meat, poultry, fish or vegetables that you want to grill, smoke, bake or sauté. Our natural pepper blends and pepper rubs enhance the flavors that are already inherent in your food and bring and add a quick uptake in flavor and aroma to any meal.
Rubs Can Make Meat Extraordinary
At Tastealotta we feature dry rubs and wet rubs, which can be used in so many creative ways in your cooking. Don't limit your pepper rub use to just beef, rubs can be used on poultry, pork, fish, vegetables and tofu and more.
Some of the creative ways we have used pepper rubs:
- Barbecue
- Smokers
- Marinating steak, fish, and poultry
- Think overnight marinating of beef, pork, poultry, and fish
- Roasts love rubs
- Baked or chicken in a clay pot excel with pepper rubs
Come to Tastealotta and try some of our delicious pepper rubs and be inspired to create your next great dish!
Some of the creative ways we have used pepper rubs:
- Barbecue
- Smokers
- Marinating steak, fish, and poultry
- Think overnight marinating of beef, pork, poultry, and fish
- Roasts love rubs
- Baked or chicken in a clay pot excel with pepper rubs
Come to Tastealotta and try some of our delicious pepper rubs and be inspired to create your next great dish!
How to Use Pepper Rubs
Below we have given you some tips and tricks we have learned over the years of using dry and wet pepper rubs in our cooking:
- With poultry we have found that placing the rub under the skin of the poultry or lightly scoring the meat or fish will help the rub penetrate even more and enhancing the flavors even more.
- You can turn any dry rub into a wet rub by adding one of our wonderful Tastealotta olive olis, yoghurt, butter, and even honey to make your rub stick.
- Poultry and fish respond wonderfully to pepper blends and pepper rubs giving them just a hint of new flavor or cranking up the flavor to a new level.
- Pepper rubs are wonderful, offering a bright finishing for seafood,pepper rubs reinforce savory, yet subtle flavors, making them remarkable.
- Pepper rubs whether wet or dry should be added to your recipe at least 15 minutes before cooking..
- Using a dry rub on poultry you want to rub both inside and out, you want to firmly rub your pepper rub into the meat or poultry and brush off excess before cooking.
Come to Tastealotta and see our wonderful selection of pepper rubs, take some home and start experimenting and enjoying the enhanced flavors in all your dishes you prepare with Tastealotta pepper blends and pepper rubs. .
- With poultry we have found that placing the rub under the skin of the poultry or lightly scoring the meat or fish will help the rub penetrate even more and enhancing the flavors even more.
- You can turn any dry rub into a wet rub by adding one of our wonderful Tastealotta olive olis, yoghurt, butter, and even honey to make your rub stick.
- Poultry and fish respond wonderfully to pepper blends and pepper rubs giving them just a hint of new flavor or cranking up the flavor to a new level.
- Pepper rubs are wonderful, offering a bright finishing for seafood,pepper rubs reinforce savory, yet subtle flavors, making them remarkable.
- Pepper rubs whether wet or dry should be added to your recipe at least 15 minutes before cooking..
- Using a dry rub on poultry you want to rub both inside and out, you want to firmly rub your pepper rub into the meat or poultry and brush off excess before cooking.