Blood Orange French Toast
A bright spring change-up to regular French toast!
Ingredients
- 4 eggs
- 1 cup milk
- 10 - 12 slices thick bread
- 1/4 cup Tastealotta Blood Orange EVOO divided
Instructions
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Break eggs into a wide, shallow bowl, add 1 tablespoon of the Tastealotta Blood Orange EVOO and beat with a fork until eggs are completely incorporated and mixture is smooth.
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Beat in milk.
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Over medium-low heat, heat griddle or skillet coated with Tastealotta Blood Orange EVOO.
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Place the bread slices, one at a time, into the bowl, allowing slices to soak up egg mixture for a few seconds.
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Carefully turn to coat the other side.
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Transfer the bread slices to the griddle or skillet, heating slowly until the bottom is golden brown.
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Turn and brown the other side.
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Re-coat the pan with Tastealotta Blood Orange EVOO after each batch.
