Mushroom-Sage Extra Virgin Olive Oil Basted Turkey

 

Mushroom-Sage Extra Virgin Olive Oil Basted Turkey
Ingredients
  • 1 pounds Turkey about 12 For The Brine
  • 1 1/2 cups kosher salt
  • 2 1/2 gallons cold water Roasting
  • 3 tablespoons Tastealotta Mushroom Sage Extra Virgin Olive Oil
  • 1 tablespoon freshly ground pepper
  • 1/2 - 3/4 cups chicken stock as needed
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