Lemon Sugar Cookies
A little piece of spring sunshine in each cookie!
Ingredients
- 2/3 cup Tastealotta Lemon Olive Oil
- 1 1/2 cups granulated sugar divided
- 1 large egg
- 2 1/2 Tsp . vanilla extract
- 2 Tbsp . lemon zest one large lemon
- 2 Tbsp . fresh lemon juice
- 2 1/4 cup flour
- 1 Tsp . baking powder
- 1/2 Tsp . baking soda
- 1/2 Tsp . salt
- powdered sugar for dusting cookies
Instructions
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Preheat oven to 375 degrees.
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Lightly coat baking sheets with cooking spray.
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In a medium bowl, mix flour, baking powder, baking soda and salt. Set aside.
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In a mixer bowl, add Tastealotta Lemon Olive Oil, 1 cup sugar, egg, vanilla, lemon zest and lemon juice. Blend until smooth.
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Add dry ingredients and mix until well blended.
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Drop by teaspoonful's into sugar and roll until well coated.
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Place on prepared baking sheets.
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Bake 8 minutes, cool on wire racks and dust with powdered sugar.
Recipe Notes
Yield: approximately 3 dozen cookies
