Honey Ginger Dijon Vinaigrette
Ingredients
- 1 Tbsp . finely minced shallot
- 1 Tbsp . Dijon mustard
- 1/3 cup Tastealotta Honey Ginger White Balsamic Vinegar
- 2/3 cup Tastealotta Arbequina Extra Virgin Olive Oil
- Salt and pepper to taste
Instructions
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Add the vinegar, salt, pepper, mustard and shallot to the blender.
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Pulse a few times to mix.
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Slowly pour in the olive oil while the blender is running to emulsify the mixture.
Recipe Notes
Yield: approximately 1 cup
