Honey-Ginger Balsamic Glazed B-B-Q Ribs
Ingredients
- 4 racks (8 poundbaby back ribs
- 12 cloves garlic mashed or minced
- 3 Tbs . Tastealotta Honey- Ginger White Balsamic
- 3 Tbs . dark brown sugar
- 1 Tbs . Tastealotta Toasted Sesame Oil
- 1 Tbs . Sea Salt
- 3/4 cup Tastealotta Honey - Ginger White Balsamic
- 3 Tbs . honey
- 2 Tbs . Tastealotta Tradtional Balsamic Vinegar
- 1 teaspoon Tastealotta Toasted Sesame Oil
- Toasted sesame seeds for garnish -optional
Instructions
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For the marinade
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Mix together the Tastealotta Honey - Ginger White Balsamic, brown sugar, minced garlic, sea salt and sesame oil.
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Coat the ribs with the marinade and allow them to marinate in a sealed container or large zip lock bags for a minimum of 12 hours or overnight, turning a few times.
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For the Glaze
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Combine the honey ginger white balsamic, honey and soy sauce in a small sauce pan over medium heat.
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Allow to reduce to half and remove from heat.
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Add one teaspoon of toasted sesame oil to the mixture and stir to combine.
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For the ribs
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Prepare the grill and preheat the oven to 275.
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Over medium heat grill the ribs for approximately 5 minutes per side.
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Prepare baking pans large enough to hold the ribs in a single layer.
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Brush the glaze over the ribs and seal each pan well with foil.
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Bake the ribs for 2 hours or until tender and meat falls off the bone.
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Optionally, sprinkle ribs with sesame seeds as a garnish.
