Grilled Radicchio & Hearts of Romaine with Shaved Pecorino
Ingredients
- 1/3 cup Tastealotta Tuscan Herb Extra-Virgin Olive Oil
- 1/4 cup Tastealotta Grapefruit White Balsamic Vinegar
- 6 cloves garlic chopped
- 1/2 teaspoon dried crushed red pepper
- 4 large heads of radicchio each cored & quartered
- 4 hearts of romaine
- 1/4 cup shaved pecorino
Instructions
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Whisk oil, vinegar, garlic, and crushed red pepper in large bowl.
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Add radicchio and romaine and toss to coat.
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Marinate 20 minutes.
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Prepare barbecue (medium heat).
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Drain marinade into small bowl.
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Place radicchio and romaine on grill; sprinkle with kosher salt and fresh cracked pepper.
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Grill radicchio and romaine until edges are crisp and slightly charred, turning occasionally, about 6 minutes. Transfer to serving platter.
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Drizzle with reserved marinade and sprinkle with cheese shavings.
