Giant Chewy EVOO Bread Sticks with Pecorino & Garlic
Ingredients
- 4 cups bread flour
- 1 1/2 cups warm water
- 1/4 cup + 2 tablespoons FS17
- 1 tablespoon kosher salt
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons or 1 packet of active dry yeast
- 1 teaspoon granulated garlic
- 1/2 cup grated Pecorino Romano
Instructions
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Follow the instructions for your bread maker or combine the yeast with the water and tablespoon of sugar and allow let sit for five minutes.
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Combine the water with flour, salt and 1/4 cup FS17.
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Knead for five minutes until the dough is smooth and elastic.
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Allow to rise for one 1 1/2 hours or until doubled in bulk.
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Preheat the oven to 375.
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Divide the dough in half, and those pieces in half again, and then in half again.
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Roll out each piece in to a long rope.
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Place the dough ropes on a baking sheet covered in parchment and allow to rise again for about 40 minutes to one hour.
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Brush the bread sticks with the remaining FS17, sprinkle with granulated garlic, and Pecorino cheese.
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Bake for 35 minutes or until light golden brown.
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Upon removing the bread sticks. brush each one more time with FS17 and serve warm.
