Garlic Asiago Cheddar Cheese Crackers
What could be better than homemade garlicky, cheesy crackers!
Ingredients
- 2 1/2 cups all-purpose flour plus more for rolling out the dough
- 1/4 Tsp . baking powder
- 1 1/2 Tsp . Kosher salt
- 1/2 Tsp . freshly ground black pepper optional
- 1 1/2 cups shredded sharp cheddar cheese
- 1 1/2 cups shredded Asiago cheese
- 1 cup Tastealotta Garlic Olive Oil
Instructions
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Combine the flour, baking powder, salt and pepper in the bowl of a food processor.
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Pulse a few times to mix.
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Add the cheeses and pulse again to mix the cheese into the dry ingredients.
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Add the Tastealotta Garlic Olive Oil and continue to pulse until the oil is incorporated thoroughly.
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Remove the dough from the food processor and press into 2 flat discs.
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Wrap each disc and chill for an hour.
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Preheat the oven to 425 degrees.
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Line a baking sheet with parchment paper.
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Roll out one disc at a time to 1/4" thickness.
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Cut into squares rounds, etc. and place on the baking sheet.
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Bake for 9-11 minutes until the edges become golden.
Recipe Notes
Yield: approximately 3 dozen crackers
