French Beignets With Aged Blackberry-Ginger Balsamic Reduction
Ingredients
- 1/2 cup boiling water
- 2 tbsp . unsalted butter
- 1/4 cup sugar
- 1/2 tsp . salt
- 1/3 whole milk
- 1/2 pkg. yeast
- 1/4 cup warm water
- 2 eggs beaten
- 3 3/4 cups sifted flour
- Powdered sugar for dusting
Instructions
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Pour boiling water over butter, sugar and salt. Add milk. Let stand until warm. Dissolve yeast in warm water. Add to milk mixture with the beaten egg. Stir in 2 cups flour. Beat. Add enough flour to make a soft dough. Cover with waxed paper and a cloth; chill until ready to use. Roll dough to 1/4 inch thickness. Do not let dough rise before frying. Cut into squares and fry a few at a time in deep hot fat at 360 degrees. Brown; turn and brown on other side. Drain; sprinkle with powdered sugar.
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Makes around two dozen.
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For The Tastealotta Blackberry-Ginger Balsamic Reduction
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1 cup Tastealotta Aged Blackberry-Ginger Balsamic
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Directions
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In a medium saucepan over low heat, slowly reduce the balsamic vinegar by 50%. You should have 1/2 cup. Allow to cool to room temperature which will thicken it further. Serve with warm beignets.
