Cinnamon Pear Sweet Potatoes
Ingredients
- 4 medium sweet potatoes peeled and cut lengthwise into 8 wedges each
- 1/4 cup Tastealotta Cinnamon Pear Balsamic Vinegar
- 1/4 cup Tastealotta Arbosana EVOO
- 3/4 teaspoon sea salt
Instructions
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Heat oven to 400 degrees.
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Line cookie sheet with parchment (be sure to use a cookie sheet with sides).
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In a large bowl, whisk together the Tastealotta Cinnamon Pear Balsamic Vinegar and Arbosana EVOO.
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Add the sweet potatoes wedges to the mixture and toss to coat liberally.
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Arrange the sweet potato wedges on the cookie sheet in a single layer (careful not to overcrowd).
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Sprinkle the sea salt over the wedges.
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Roast for 45 minutes or until tender and the balsamic glaze has caramelized