Chocolate & Aged Espresso Balsamic Fudge
Ingredients
- 10 oz . heavy cream
- 4 oz . Tastealotta Aged Espresso Balsamic
- 1 pound (about 2 cupsemi-sweet chocolate chips
- 3 Tbs . unsalted butter cut in to small pieces
- 1/4 tsp . sea salt
- 1/2 tsp . vanilla extract
Instructions
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Butter a 9x13" baking pan and line with parchment that overhangs the sides. In a metal bowl or double boiler, add all of the ingredients except the salt.
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Set over a pot of gently simmering water, stirring constantly until the chocolate has completely melted.
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The mixture will be very thick.
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Pour in to the prepared pan.
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Allow to cool to room temperature and cut into squares. Sprinkle a few grains of sea salt on each square.
