Chipotle Kale Chips
A yummy, good for you snack!
Ingredients
- 1 large bunch of kale
- 1 Tbsp . Tastealotta Chipotle Olive Oil
- sea salt and pepper to taste
Instructions
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Wash kale and dry thoroughly (easiest if you wash it in the morning, spin it in a salad spinner, and then let dry for several hours).
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Preheat oven to 400 degrees.
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Line a large baking sheet with parchment paper.
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Remove center stem, slice kale into strips or cut into large chips.
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Toss kale with Chipotle Olive Oil, using your hands to thoroughly coat the kale.
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Spread on baking sheet, sprinkle with salt and pepper to taste.
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Bake 10-15 minutes, or until crisp, tossing once or twice. Watch VERY carefully so they do not burn!
