Desserts

December 8, 2016

French Beignets With Aged Blackberry-Ginger Balsamic Reduction

December 8, 2016

Chocolate, Toasted Almond & UP Picual EVOO Shortbread

December 8, 2016

Hojiblanca Ice Cream with Salted Marconi Almond Brittle

December 8, 2016

Lemon Pound Cake

Nothing says spring like fresh lemons! This cake is excellent on its own, but can also be used as a base for any fresh fruit.
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