Pork Tenderloin Marinade
Excellent marinade for pork or beef - the honey adds just a hint of sweetness!
Ingredients
- 1 1/2 cup Tastealotta Garlic Olive Oil
- 1 1/2 cup Tastealotta Traditional Balsamic Vinegar
- 1/4 cup Worcestershire sauce
- 1/2 Tsp . Kosher salt
- 3 Tbsp . fresh parsley chopped
- 1 Tsp . ground pepper
- 1/2 cup Tastealotta Red Wine Vinegar
- 1/2 cup honey
- 1/3 cup chopped green onion
- 2 pounds pork tenderloin cubed for skewers (2 – 2 1/2 inch cubes)
Instructions
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Blend first 8 ingredients for 30-40 seconds.
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Add chopped green onion and stir.
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Place cubed pork tenderloin in large zip bag.
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Pour marinade over pork cubes.
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Zip bag closed, removing as much air as possible.
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Place in refrigerator overnight or for at least 8 hours.
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Remove marinated pork from zip bag and place on skewers.
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Place skewers on pre-heated grill and cook to desired doneness.
