Basic Vinaigrette
A simple, easy to make, delicious vinaigrette that works well with just about any kind of salad.
Ingredients
- 1/2 cup Tastealotta Arbosana Extra Virgin Olive Oil
- 1/4 cup Tastealotta A-Premium White Balsamic Vinegar
- 1 clove garlic minced
- 1 Tbsp . shallot minced (optional)
- 1/4 Tsp . Dijon mustard optional
Instructions
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Mix all ingredients in a container.
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For lighter vinaigrette, use 1/2 cup vinegar and 1/4 cup olive oil.
Recipe Notes
Other suggested oil & vinegar pairings
• Grapefruit Balsamic Vinegar and Hojiblanca Olive Oil
• Coconut Balsamic Vinegar and Persian Lime Olive Oil
• Apricot Balsamic Vinegar and California Leccino Olive Oil
• Sicilian Lemon Balsamic Vinegar and Lemon Fused Olive Oil
• Sicilian Lemon Balsamic Vinegar and Wild Mushroom Olive Oil
• Cranberry Pear Balsamic Vinegar and Roasted Almond Oil
• Strawberry Balsamic Vinegar and Blood Orange Olive Oil
• Honey Ginger Balsamic Vinegar and Chipotle Olive Oil
• Black Mission Fig Balsamic Vinegar and Roasted Almond Oil
• Traditional Aged 18 Year Balsamic Vinegar and Garlic Olive Oil
• Peach Balsamic Vinegar and Roasted Almond Oil
